Episode 1: Seed of Idea: From Vision to Reality

Dawn's journey from personal inspiration to entrepreneurship started with The Nourish Spot, a business addressing her community's need for fresh, healthy food. Inspired by her own health journey, she successfully navigated the initial challenges of entrepreneurship. Dawn's story highlights how personal experiences can catalyze a business that meets market demands, emphasizing the importance of thorough preparation in the early stages of entrepreneurship.

Episode 2: How to Develop Yourself into a Business Owner

Dawn’s transformation into a successful business owner through a strategic education with programs from the Queens Economic Development Corporation and Goldman Sachs and taking advantage of programs designed for women of color. Further. These courses (and others!), mostly free, can play an essential role in helping transform a business from a mere idea to a profitable venture. Tune in to discover how you can access these valuable resources and invest in your future success!

Episode 3: Marketing Your Business in the Early Days

Explore the marketing evolution of a brand as it transitions from traditional to digital marketing strategies! Dawn’s initial focus was on overcoming a personal hurdle getting comfortable with self-promotion in promoting a business. Dawn explains how to craft a compelling narrative that resonates with customers and how to adapt your marketing mix as channel effectiveness changes

Episode 4: The Power of Authenticity in Crafting A Brand Identity

The Nourish Spot distinguishes itself through personifying Dawn’s personal health ethos, and creating a brand identity deeply rooted in health and wellness, which is emphasized in every facet from vibrant décor to customizable menu options, aligning with the philosophy that \"food is medicine.\" Dawn explains the café’s marketing strategies, especially on platforms like Instagram and Facebook, to effectively educate and engage customers.

Insider Insights Series

Insider Insights Series

Real stories behind the line

Konstantin explores the challenges restaurants face with new technology adoption, highlighting how Tabmeal simplifies the process by handling menu transfers for operators. He discusses common barriers like time constraints and steep learning curves and how Tabmeal’s easy-to-use platform helps streamline operations. Konstantin shares insights on how the platform optimizes communication around menu updates and inventory management, reducing the workload for restaurant staff. He also predicts future digital trends in areas like guest loyalty programs, inventory management, and staff scheduling. This episode focuses on helping restaurants adopt technology with minimal disruption.